Culinary
Software
Services
"Serving Software Solutions to Foodservice Operations"®
Summary Differences Between ChefTec,
ChefTec Plus and
ChefTec Enterprise Edition
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Chef Tec |
Chef Tec Plus |
Chef Tec Enterprise Edition |
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Recipe & Menu Costing, Inventory Control, Purchasing and Ordering |
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| Nutritional Analysis with Ability to Print Nutrition Facts Labels |
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| Ability to Import Purchases from Vendor's Online Ordering Systems |
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| Works with Handheld PDA devices |
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| Attach Photographs, Videos and Diagrams to Recipes |
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| Shelf-order Inventory |
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| Inventory Extensions |
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| Ordering. Automatic based on Pars, Bids, etc. |
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| Sales Analysis, Perpetual Inventory/POS Interface |
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| Calculate Overall Percentage Food Cost |
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| Password Capability with Multiple Read/Edit Rights |
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| Create Shopping Lists for Banquets and Functions |
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| Multiple-language Inventory lists (French, Spanish, and German) |
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| HACCP Information |
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| Ask Theo: 'What If' Food Cost Calculator |
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Profit Centers |
1 (none) |
5 |
20 |
| Requisitions and Transfers |
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| Move Inventory, Invoices and Recipes between Profit Centers |
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| QuickBooks Interface Included for Free |
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| Network Versions |
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To order, simply complete the online order form.
Or, call us toll free at 1-800-447-1466 (or dial 303-447-3334).
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Culinary Software Services, Inc. • 1900 Folsom Street • Suite 210 • Boulder, CO 80302 USA •(303) 447-3334
Copyright © 1995-2005 by Culinary Software Services, Inc. All rights reserved.