For Immediate Release

Culinary Software Services and Caterease Team Up
with Common Interface

Caterers/Event Planners Can Easily Cost Out Events

BOULDER, Colo. - Aug. 13, 2001 — Culinary Software Services and Caterease have released interfaces to allow their software to communicate with each other. The interface works to export recipe prices from ChefTec into Caterease so users can accurately bill customers on function menus. It also allows users of ChefTec Plus the ability to do perpetual inventory by importing sales information of menu items from Caterease to ChefTec Plus. Perpetual inventory keeps track of what items were sold to automatically calculate what inventory was used and what should be in hand.

"Catering events vary from function to function and having the ability to easily cost and scale a menu is a huge time savings. The interface between Caterease and ChefTec creates a complete event management/costing program, the first of its kind," said Ron Boylan, Software Developer, Horizon Business Services.

Recipe costing allows caterers and event planners to cost out menus, monitor fluctuating food costs and compare vendor prices at the touch of a button.

The interface from CSS costs $295.00 and is available now.

About Caterease Software
Caterease software, a product of Horizon Business Services, Inc., has set the standard for catering and event management software for over a decade. With thousands of users across the US and worldwide, Caterease is the most powerful catering software available, and yet remains remarkably easy to use. For more information or to download a demo, visit www.caterease.com.

About Culinary Software Services, Inc.
Culinary Software Services, maker of ChefTec™, CorTec™ and BevTec™ software, is a leader in back-of-the-house technology for the foodservice industry. The software offers state-of-the-art inventory control, recipe and menu costing, and nutritional analysis. Cutting edge technology provides cost and time savings for foodservice operations. ChefTec won the Innovator's Award for Technology from the California Restaurant Association in 1998 and 1999, and is installed in diverse foodservice operations around the world. Installations include all Marriott International Hotels Worldwide, Charlie Trotter's, Intercontinental Hotel- Puerto Rico, North Dakota State Penitentiary, On Broadway Event Center and the University Club of Chicago. Founded in 1990, Culinary Software Services is located in Boulder, Colorado. For more information visit our web site at www.culinarysoftware.com.

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