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BOULDER, Colo. – Wednesday, May 11, 2011 -- ChefTec Reporter Eleven has been released by Culinary Software Services. ChefTec Reporter Eleven will be demonstrated at the National Restaurant Association Trade Show at McCormick Place in Chicago, May 21 to May 24, Booth #4252.
ChefTec Reporter is an essential add-on to the ChefTec range of software products designed to control costs. It offers consolidated reporting across the business enterprise and allows managers to easily mine data from multiple business units. Business units can be grouped together into any number of user-defined reporting units to compare and contrast results. Additional reporting criteria have been added in Reporter Eleven as well as brand new reports such as the "Summary of Sales and Waste by Category", detailed "Nutrition Information", and a "Profit Center Statistics" report which indicates how much and what kind of data each unit is building in the system with regard to inventory items, pricing, nutrition, recipes, and orders.
"The foodservice industry is ever-evolving and has had to respond creatively to the current economic challenges. Now, more than ever, managers need accurate and up-to-date information at their fingertips to make informed decisions about their business. ChefTec Reporter meets this need for our customers," commented Catherine Buresh, Operations Manager at Culinary Software Services." All our software upgrades include enhancements and features requested by our customers - in this way they get exactly the right tools to stay one step ahead and maintain tight control of their operations."
About Culinary Software Services, Inc.
Culinary Software Services, Inc. is the leading provider of foodservice software to the hospitality industry. Products include ChefTec® and CorTec® for recipe and menu costing, inventory control, purchasing & ordering, sales analysis & menu engineering, production management, requisitions & transfers and nutritional analysis. Culinary Software Services won the IQ Award for Software Products & Services and ChefTec twice won the Innovator's Award for Technology from the California Restaurant Association. Installations include all Whole Foods Market Worldwide, all Marriott International Hotels Worldwide, Dean & Deluca, Boston Market Corporate, Stephan Pyles, Trump International Beach Resort, Concessions International, Centerplate, the Wild Dunes Resort, Publix Super Markets and the U.S. Naval Academy. Founded in 1990, Culinary Software Services is located in Boulder, Colo. For more information visit www.ChefTec.com.
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