|
BOULDER, Colo., October 21, 2014 -- Culinary Software Services, the leading provider of back-of-the-house technology for the foodservice industry,
announced today the launch of ChefTec xt4 Software.
The new release simplifies entry of Hazard Analysis & Critical Control Points (HACCP)
information and enhances interfacing with foodservice distributors
by offering a new EDI interface with FreshPoint and improved interfaces with UNFI and Reinhart Foodservice.
"The new features and functionality in ChefTec xt4 are based on customer feedback and requests,"
said Brian Bennett, President of Culinary Software Services.
Celiac disease, which impacts 3 million Americans,
is an immune reaction to eating the protein gluten and is becoming a major health issue.
An intolerance to gluten is four times more common now than 50 years ago.
"The new features and functionality in ChefTec xt4 are based on customer feedback and requests,"
said Brian Bennett, President of Culinary Software Services.
"ChefTec is used by over 45,000 restaurants around the world,
and we welcome and use their input on how to improve the software."
Here is a summary of enhancements in ChefTec xt4:
- Easier and quicker data entry of HACCP information
- Ability to prepare and send event invoices to customers
- Easier tracking of non-active inventory
- New EDI interface with FreshPoint
- Increased lot tracking functionality
- Identification of gluten-free recipes
To see the full list of all ChefTec xt4 features, please visit www.culinarysoftware.com/verfunc_xt4.htm.
Culinary Software Services will be showcasing the new ChefTec xt4 software at the
Tri-State Food Expo, October 27-28 at the Meadowlands Expo Center in Secaucus, NJ and the
WestEx Tradeshow, November 12 at Colorado Convention Center, Denver, CO.
About Culinary Software Services, Inc.
Culinary Software Services, Inc. is the leading provider of foodservice software to the hospitality industry.
Products include ChefTec® and CorTec™ for Recipe & Menu Costing, Inventory Control, Purchasing & Ordering, Sales Analysis & Menu Engineering,
Production Management, Requisitions & Transfers, and Nutritional Analysis.
Culinary Software Services won the IQ Award for Software Products & Services and ChefTec twice won the Innovator's Award for Technology from the
California Restaurant Association. Installations include all Whole Foods Market Worldwide, all Marriott International Hotels Worldwide, Apple Inc.,
Dean & Deluca, Momofuku, Morimoto Waikiki, Trump International Beach Resort, Centerplate, the Wild Dunes Resort, PGA TOUR Golf Course Properties, and the U.S. Naval Academy.
Founded in 1990, Culinary Software Services is located in Boulder, Colo. For more information visit www.ChefTec.com.
|
