FOR IMMEDIATE RELEASE

Food For Fifty/ChefTec™ Software Available
from Culinary Software Services and Prentice Hall

ChefTec and Food For Fifty Provides All-Inclusive Operation Tools

BOULDER, Colo. - Sept. 20, 2000 —Culinary Software Services, Inc., a leader in back-of-the-house foodservice technology, has joined with educational publisher Prentice Hall to bundle ChefTec™ with the latest release of the culinary classic Food for Fifty.

This special package includes the Food for Fifty book, ChefTec software and the Food for Fifty Electronic Recipe Book on CD-ROM for one low cost. Central to any foodservice professional's operation, this collection offers software that is setting the standard in recipe and menu costing, inventory control and nutritional analysis, while using the latest recipes and principles for large scale cooking.

Food for Fifty, by Mary Molt, Ph.D, R.D. in its eleventh edition is a culinary school mainstay, with recipes and essential principles for large scale cooking. For over 65 years students and professionals have been using Food for Fifty as the resource for quantity food production and foodservice management. With 600 Food for Fifty recipes already loaded into ChefTec, users can easily print, edit, scale and/or cost recipes.

About Pearson Education
With offices in 30 countries, Pearson Education is the world's largest education business. Its leading brands include Addison Wesley, Allyn & Bacon, Longman, Prentice Hall, Scott Foresman, and Computer Curriculum Corporation. Pearson Education is the global leader in online learning through its 1200 textbook companion websites and the InformIT portal for technology professionals. For more information, visit www.pearsoned.com.

About Culinary Software Services, Inc.
Culinary Software Services is a software leader in back-of-the-house technology for the foodservice industry. ChefTec™ and BevTec™ programs provide state-of-the-art inventory control, recipe and menu costing, and nutritional analysis. Cutting edge technology provides cost and time savings programs for foodservice operations. Installations include all Marriott International Hotels Worldwide, Charlie Trotter's, the Hyatt Regency Hill Country Resort and the Southern California School of Culinary Arts. Founded in 1990, Culinary Software Services is located in Boulder, Colorado. For more information visit our web site at www.culinarysoftware.com.

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