Culinary Software Services Debuts Ordering with ChefTec PDA at HITEC 2000, June 20

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Contact:	Katie Palmer
	303-447-3334
	marketing@culinarysoftware.com

Culinary Software Services Debuts Ordering with ChefTec PDA at HITEC 2000

Product Enhancements To Be Demonstrated At Booth #942

DALLAS, Texas- June 20, 2000 — Culinary Software Services, Inc. is featuring the latest developments in their line of mobile computing solutions for the foodservice industry at this year's HITEC Expo. Building on the success of the original ChefTec PDA, these new products offer users more choices and greater flexibility in using this cutting edge technology.

Culinary Software Services now offers ChefTec PDA with three hardware options, and a choice of two separate modules. These modules--Physical Inventory Taking and Ordering--are designed to put the most powerful cost control and inventory management tool literally, in the palm of users' hands. Both modules allow users to enter data throughout their operation and then to upload that data automatically into their desktop ChefTec Software, calculating inventory extensions and organizing orders with the click of a button.

"We have always based our software development on the needs of working foodservice professionals," commented Brian Bennett, president of Culinary Software Services. "Today's foodservice professional wants more choices, which is why we are expanding the entire ChefTec PDA line, offering more software and hardware options. Now, besides the new functionality we offer, we are expanding the hardware options for ChefTec PDA to include the Palm IIIe and Palm IIIxe, all from 3Com. This means we can offer our customers the flexibility of bringing in Palm hardware with more memory or a color screen."

About Culinary Software Services, Inc.
Culinary Software Services is a software leader in back-of-the-house technology for the foodservice industry. ChefTec™ and BevTec™ programs provide state-of-the-art inventory control, recipe and menu costing, and nutritional analysis. Cutting edge technology provides cost and time savings programs for foodservice operations. Installations include all Marriott International Hotels Worldwide, Charlie Trotter's, the Hyatt Regency Hill Country Resort and the Southern California School of Culinary Arts. Founded in 1990, Culinary Software Services is located in Boulder, Colorado. For more information visit our web site at www.culinarysoftware.com.

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