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| Contact: | Alexandra Lynch |
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| alynch@culinarysoftware.com |
ChefTec Product Provides State-of-the-Art Recipe and Menu Costing and Inventory Software
BOULDER, Colo., December 9, 1999 — The December issue of Small Business Computing magazine features a story on Chef Rick Kangas and his use of ChefTec software to manage his inventory at the award winning Grouse Mountain Grill, in Vail, Colorado. ###
The article, called "A Dash of Tech", can be viewed at Small Business Computing's website, at www.smalloffice.com. Written by David Schloss, it details Kangas' multifaceted use of ChefTec throughout his operation, from managing physical inventory to taking advantage of ChefTec's interface with the online ordering systems available with major broadline vendors. Schloss also highlights the savings in both time and money that Chef Kangas realizes using ChefTec, summing up, "The technology [in ChefTec] employed shoulder-to-shoulder with stoves, refrigerators, and cutting boards at Grouse Mountain Grill helps it stay a cut above the rest."
ChefTec and its sister product, ChefTec Plus, were the first 32-bit, Windows 98/95/2000/NT compatible recipe costing and inventory control products on the market. ChefTec PDA works with the Palm III from 3Com® and allows users to take their personal digital assistant throughout their operation, entering inventory counts, and then instantly upload the physical counts into ChefTec on their desktop.
About Culinary Software Services Inc.
Founded in 1990, Culinary Software Services are the providers of ChefTec and ChefTec Plus software for the foodservice industry. Winner of the Innovator's Award for foodservice technology in 1998 and 1999, ChefTec sets the standard for back office software, with integrated inventory control, recipe and menu costing, and nutritional analysis functionality. Recent installations include over 400 hotels worldwide operated by Marriott International, TGI Friday's International, the Southern California School of Culinary Arts, Playboy Enterprises, and the Kellogg Conference Center at Tuskeegee University.
Culinary Software Services,
Inc. • 1900 Folsom Street • Suite 210 • Boulder, CO 80302 USA • (303) 447-3334
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