ChefTec Goes to School with a Cool New Tool

New foodservice software to hit campuses

BOULDER, Colo. - Jan. 8, 2003 - The culinary education landscape has changed forever. Culinary Software Services announces the imminent release of ChefTec Student. Many colleges and educational programs have already incorporated ChefTec into their curriculum and lab environments. ChefTec Student will provide students with their personal copy of ChefTec software for use at home and for class assignments.

The demands today of the foodservice industry are higher and require graduates to be in step with the latest tools and techniques for increasing effectiveness and efficiency in the workplace. ChefTec Student has been developed to help instructors and students meet this challenge. Designed specifically for the education market to work in conjunction with existing ChefTec products, ChefTec Student is based on the award-winning ChefTec software, the predominant cost control tool in the foodservice industry. ChefTec provides instructors with a cutting edge tool to teach their students the principles of recipe and menu costing, inventory control and nutritional analysis.

"Technology is becoming a higher focus in culinary education programs. Students want to use software written specifically for the culinary industry. They don't want to be limited to simply using Word or Excel. We teach ChefTec at The Art Institute of New York City because its features and ease of use surpass other programs," said Kenneth Goldberg, Academic Department Director of The Art Institute of New York City.

ChefTec Student will be available February 1, 2003. ChefTec Student is sold in bundles of twenty and may be pre-ordered. Call 1-800-447-1466 for more information.

About Culinary Software Services, Inc.
Culinary Software Services, maker of ChefTec™, CorTec™ and BevTec™ software, is a leader in back-of-the-house technology for the foodservice industry. The software offers state-of-the-art inventory control, recipe and menu costing, and nutritional analysis. Cutting edge technology provides cost and time savings for foodservice operations. ChefTec won the Innovator's Award for Technology from the California Restaurant Association in 1998 and 1999 and the 2002 IQ Award for Innovation in Software. ChefTec and CorTec are installed in diverse foodservice operations around the world. Installations include all Marriott International Hotels Worldwide, Charlie Trotter's, Whole Foods Market, Dean & Deluca, The Art Institute of New York City, Le Bec-Fin and the Weber Grill. Founded in 1990, Culinary Software Services is located in Boulder, Colorado. For more information visit our web site at www.culinarysoftware.com.

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