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BOULDER, Colo., April 13, 2015 -- Culinary Software Services, the leading provider of back-of-the-house technology for the foodservice industry, announces
the immediate availability of requisitioning on mobile devices as an add-on feature of ChefTec Mobile Solutions xt5.
ChefTec's Requisitioning Module (REQ), part of its Mobile Solutions suite of products, allows users to do requisitioning on a tablet or other hand-held device. This portable function harnesses Wi-Fi technology to communicate information between a mobile device and a desktop computer running ChefTec xt5.
Businesses at all levels of the foodservice supply chain have begun to integrate ordering and inventory tracking on mobile devices to enhance productivity and cut costs. According to Food Logistics Magazine, warehouses have updated their delivery and tracking systems to better serve purchasers and improve operating efficiencies. Now, with the power of the ChefTec Mobile Solutions Requisitioning Module, foodservice operations with a commissary or central purchasing location can also easily order and transfer inventory to and from the appropriate internal profit centers, all from a remote location.
According to Tony Alvizu, Sales Manager at Culinary Software Services,"the addition of this mobile module makes food requisition and transfer within an operation more streamlined. It can help larger operations achieve an even greater return on investment."
The Requisitioning Module is available now. ChefTec Mobile Solutions and this new module will be demonstrated at booth #222, at the Hospitality Industry Technology Exposition and Conference (HITEC), June 15-18, at the Austin Convention Center in Austin, TX. It will also be demonstrated in August at the Western Foodservice & Hospitality Expo in Los Angeles (booth #1212).
To see the full list of all ChefTec xt5 features, please visit www.culinarysoftware.com/verfunc_xt5.htm.
About Culinary Software Services, Inc.
Culinary Software Services, Inc. is the leading provider of foodservice software to the hospitality industry.
Products include ChefTec® and CorTec™ for Recipe & Menu Costing, Inventory Control, Purchasing & Ordering, Sales Analysis & Menu Engineering,
Production Management, Requisitions & Transfers, and Nutritional Analysis.
Culinary Software Services won the IQ Award for Software Products & Services and ChefTec twice won the Innovator's Award for Technology from the
California Restaurant Association. Installations include all Whole Foods Market Worldwide, all Marriott International Hotels Worldwide, Apple Inc.,
Dean & Deluca, Momofuku, Morimoto Waikiki, Trump International Beach Resort, Centerplate, the Wild Dunes Resort, PGA TOUR Golf Course Properties, and the U.S. Naval Academy.
Founded in 1990, Culinary Software Services is located in Boulder, Colo. For more information visit www.ChefTec.com.
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