Culinary
Software
Services
"Serving Software Solutions to Foodservice Operations"®
Culinary
Software
Services
"Serving Software Solutions to Foodservice Operations"®
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| Contact: | Katie Palmer, 303-447-3334 |
| marketing@culinarysoftware.com |
Culinary Software Services Introduces ChefTec Version 7.0
Latest upgrade from the foodservice industry's leading back office software company
BOULDER, Colo. - Dec. 19, 2002 - Culinary Software Services, a leading provider of information technology solutions for the foodservice industry, announced today the release of Version 7.0 of ChefTec Software. This release marks the seventh generation of ChefTec and brings additional functionality to the award-winning program.
ChefTec Version 7.0 focuses on ease of use and includes many enhancements requested by customers for quicker, easier operation. For example, all unit conversions can be entered in just one screen and the conversions can be applied to multiple inventory items in a single keystroke. Version 7.0 is "smarter" than ever, automatically alerting users when a conversion is required for food costing or calculating physical inventory. The new version will also reduce the time spent on data entry with features such as the ability to increase the selling price of menu items across the board."The worldwide acceptance of our ChefTec and CorTec products is extremely gratifying to our entire organization," said Brian Bennett, President of Culinary Software Services. "ChefTec Version 7.0 exemplifies Culinary Software Services' ongoing commitment to provide leading features and functionality to the foodservice industry."
ChefTec Version 7.0 is available now. Further details and pricing can be found at www.culinarysoftware.com.
About Culinary Software Services, Inc. Culinary Software Services, maker of ChefTec™, CorTec™ and BevTec™ software, is a leader in back-of-the-house technology for the foodservice industry. The software offers state-of-the-art inventory control, recipe and menu costing, and nutritional analysis. Cutting edge technology provides cost and time savings for foodservice operations. ChefTec won the Innovator's Award for Technology from the California Restaurant Association in 1998 and 1999 and the 2002 IQ Award for Innovation in Software. ChefTec and CorTec are installed in diverse foodservice operations around the world. Installations include all Marriott International Hotels Worldwide, Charlie Trotter's, Whole Foods Market, Dean & Deluca, The Art Institute of New York City, Le Bec-Fin and the Weber Grill. Founded in 1990, Culinary Software Services is located in Boulder, Colorado. For more information visit our web site at www.culinarysoftware.com.
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