For over 40 years the Conesus Inn has been a landmark in the Rochester area. Located on the Conesus Lake, the restaurant touts "World Famous" prime rib which is slow roasted and carved to order. Using an old English formula, each slice is guaranteed to be perfectly aged, roasted and tender. In addition to prime rib, the Conesus Inn also serves seafood and chicken and has an extensive wine list. Chef and owner Roy Scardilla has spent his career fine tuning the menu and wine list, so that patrons have a delicious meal worth recommending or revisiting.
Scardilla has been a user of ChefTec for four years and one of our first ChefTec PDA BarCoder customers. In fact, the ordering feature on the BarCoder was developed through the comments and suggestions of Scardilla. He helped us recognize that many operators focus equally on ordering as on inventory, and using the bar code scanner for ordering would save them an enormous amount of time and headache.
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At the Conesus Inn there are over 3,000 inventory items. Part of Scardilla's daily routine is to spend time with ChefTec generating orders. Keeping track of product codes and prices for various purveyors is a challenge that Scardilla can meet with the help of ChefTec. Using ChefTec for ordering also allows him to easily keep track of fluctuating vendor prices and the impact on his bottom line.
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The Conesus Inn is located at:
5654 East Lake Road
Rochester, NY
For reservations, please call 585-346-6100
Website: www.conesusinn.com
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