Culinary
Software
Services
"Serving Software Solutions to Foodservice Operations"®
A Printed Recipe
Culinary
Software
Services
A Printed Recipe
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Date: Tuesday, 5 November 1996 Page: 1
Time: 12:04:53
E s c o f f i e r
Recipe
Big Daddy's Diner
Prepared By: CSS
Prepared On: 26 October 1996
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Category: Sauce
Prep Location:
Prep: 15 minutes
Yield: 1 qt Cook: 1 hour
Portion Size: 2 fl oz Finish:
Num Portions: 16 Shelf: 3 days
Tools: China Cap, French Knife, Sauce Pan
Quantity Unit Ingredient
1 ea yellow onion
1 clove garlic
2 tbl minced fresh ginger
4 tbl butter
1 tbl sugar
1 cup raspberry vinegar
2 cup raspberries
1 cup red wine
1 cup chicken stock
2 cup heavy cream
1 tbl cornstarch
2 tbl chopped fresh basil
1 tbl fresh lemon juice
¾ tsp freshly ground black pepper
to taste salt
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Procedure: Peel and mince the onion and garlic. Saute these in the butter with the ginger for 5 minutes. Add the sugar, vinegar, 1 cup of the raspberries, and the red wine. Simmer this until reduced to 1 cup. Mix the chicken stock with the cornstarch and add to the sauce. Bring to a boil then stir in the cream. Lower the heat and simmer for 30 minutes. Strain this through a china cap into another sauce pan. When ready to serve, stir in the remaining 1 cup of raspberries, basil, and pepper. Adjust the seasoning with salt. If the berries are really sweet, adjust this with the lemon juice. Do not allow the sauce to return to a boil. |
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