Culinary Software Services

"Serving Software Solutions to Foodservice Operations"®

Escoffier Inventory Control - $295.00

The Inventory Control Module allows you the convenience of promptly tracking all your purchases. Our goal is to save you 3-5% of your yearly food costs. This can result in tens of thousands of dollars saved over the year. Most of our customers make back the cost of the software in the first month of use. If making money and saving money are your primary goals, this is absolutely the best purchase you will ever make.

• Evaluate your food costs over a specified time period -- flag items when their price exceeds your predetermined limit. Keep a watchful eye on your profit potential.

• Determine where the highest portion of your food costs are going and set standards.

• Maintain consistent vendor pricing -- simply review the last column labeled "% change" after each purchase and recognize variances.

• Track vendor credits -- Sure, vendors will credit you when you find a "price variance mistake", but will you be able to remember who owes you the credit?

• Input new pricing information quickly and easily -- one entry updates an item in all your recipes.

When you order more than one module at a time we heavily discount the price of the additional modules. See the order form for more information. For example if you order all four modules, the entire cost would be $595.00 -- that's a savings of $585!!!

60 Day Money Back Guarantee

Order your copy and try this remarkable program for 60 days. If you're not totally satisfied that it's increasing your profitability, simply send it back within those 60 days. Every penny of your purchase price will be refunded, no questions asked.

To order, simply complete the online order form.
Or, call us toll free at 1-800-447-1466 (or dial 303-447-3334).

        
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Culinary Software Services, Inc. • 1900 Folsom Street • Suite 210 • Boulder, CO 80302 USA •(303) 447-3334
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