• Track requisitions and transfers between profit centers using a single program.
  
  
• Update menu pricing using Theoretical Food Cost Worksheets to analyze "what if" scenarios across recipe/menu categories.
  
  
• Manage several restaurants that operate from one main site.
  
  
• Transfer information such as inventory, invoices and recipes between each of your profit centers
  
  

Recipe & Menu Costing

• Store, scale, and size an unlimited number of recipes.
• Instantly analyze recipe and menu costs by portion or yield.
• Update prices, change ingredients in every recipe, with the touch of a button.
• Cost an entire function or catering job in minutes. Generate accurate catering bids.
• Add videos for preparation and training.
• Add pictures of plate turnout, or plate layout, for consistency.

Inventory Control

• Track rising food costs automatically.
• Compare vendor pricing at the touch of a button - from purchases or bids.
• Enter Invoices quickly using the "auto-populate" feature.
• Use a Mobile Handheld - Personal Digital Assistant (PDA) for inventory taking.
• Generate customized reports on purchases, price variances, bids, credits.
• Take the pain out of physical inventory, ordering and maintenance of par levels.
• Automatically track activity based on purchases and sales.
• Calculate inventory on-hand for multiple locations.
• Compare theoretical and actual usage and identify problem areas.
• Calculate overall percentage food cost.
• Preloaded database of over 1,900 ingredients with unlimited capacity for additional inventory items.
• Lists of ingredients in different languages (such as, Spanish, French, and German) are available with unlimited capacity for adding additional ingredients.

Sales

• Track sales by day or period.
• Rank sales by contribution to profit or number sold.
• Interface for Point Of Sale (POS) as an add-on.

Production

• Create Master and Location production sheets.
• Create production sheets manually or automatically based on par levels.
• Raw inventory automatically depleted through completed production sheets.
• Production recipes on completed production sheet added to finished goods.

Requisitions & Transfers

• Send requisitions for recipes or inventory items between profit centers.
• Automatically fill requisitions received according to stock levels.
• Send transfers between profit centers.
• Send invoices for goods transferred between profit centers.
• Automatically combine requisitions from several profit centers.
• Generate orders or production sheets from requisitions or combined requisitions.

Purchasing & Ordering

• Generate orders based on Par levels.
• Order based on lowest price/lowest bid.
• Generate orders for multi-vendors or single vendor.
• Use a Mobile Handheld - Personal Digital Assistant (PDA) for ordering.
• Convert orders into an invoice instantaneously and modify for changes on receipt of goods.
• Track purchasing in detail and summary.
• Ability to analyze by inventory category, account category, profit center, location, etc.
• Instant flag on price increases and decreases.
• Compares vendor bids and actual purchases between vendors.

Nutritional Analysis

• Get a quick and accurate analysis of nutritional values for up to 5,000 most commonly used ingredients. Add your own specialty items.
• Calculate nutritional values for your recipes and menu items.
• See at a glance which menu items are low fat, low calorie, etc.
• Print a "Nutritional Facts" label.

Discover the foodservice tool that makes your job easier and quickly pays for itself, At only $3995, CorTec Enterprise Edition includes 60 days of free training and technical support.

When yours is a large, complex establishment with multiple profit centers on site, CorTec Enterprise Edition is the one utensil your operation needs to continually run each center smoothly, efficiently and cost-effectively. Order your copy online today or call toll free at 1-800-447-1466. In Colorado, call 303-447-3334.